“It’s significantly larger than the plant in Hawaii and makes all of the product we sell outside of Hawaii.” Denser, creamier texture We opened a new state of the art factory in Phoenix in the first quarter of 2018 with a proprietary manufacturing process unique in this industry. He added: “The Hawaii plant wasn’t capable of meeting demand and the owner wanted to retire, so Kenex saw an opportunity with a high growth company operating in a high-growth category. And we’re still just scratching the surface when it comes to unlocking the potential of this market.” This year our business will be four times larger than when we acquired the company two years ago in dollar volume. “The whole category is growing, and My/Mo is a great product, but we’re outpacing the category growth significantly. Right now, the mochi market is dominated by two brands, Bubbies and My/Mo Mochi Ice Cream, said Schaffer, who took the helm at Bubbies just before the Hawaii-based firm was acquired by private equity firm Kenex Holdings in late 2016/early 2017, and has steered it through a period of dramatic expansion. Emulsifiers, stabilizers, hydrocolloids.Chocolate and confectionery ingredients.Carbohydrates and fibers (sugar, starches).Plant-based, alt proteins, precision fermentation.In January this year, UK ice cream brand Northern Bloc introduced new plastic-free ice cream packaging, in a bid to reduce plastic waste. ![]() “This is an important consideration during a time when food safety is top of mind for many Americans.”īased in Los Angeles, My/Mo Mochi Ice Cream offers different flavours, including poppable and ice cream wrapped in sweet rice mochi dough with dairy and vegan offerings. My/Mo Mochi Ice Cream CMO Russell Barnett said: “Not only will the new individual packs give My/Mo a longer shelf life and reduce waste, but it will improve hygienic standards by eliminating the open exposure of the mochi to consumers. My/Mo also said that each pack is printed with a “Best By” date to ensure freshness and maintain the integrity of the mochi ice creams’ taste and texture. The single-serve packs will also allow reducing food waste and spoilage, which may take place with loose and unpackaged mochi ice cream. The new single-serve pack is compliant with FDA labelling requirementsĪccording to My/Mo, the new fully enclosed pack is fully compliant with FDA labelling requirements. The new packs will also help reduce additional packaging waste, helping to minimise the impact on the environment. My/Mo’s new individual packs have been designed to provide an additional level of protection and minimise the concerns over contamination and food safety. The new single-serve packs will be offered in the self-serve My/Mo Mochi Ice Cream Bar at retailers throughout the US. The single mochi ice cream ball has been packaged individually to maintain better quality and freshness, in addition to ensuring food safety. US-based My/Mo Mochi Ice Cream has introduced new individual single-serve packs for retail sales across the country. ![]() ![]() (Credit: PRNewswire / My/Mo Mochi Ice Cream) My/Mo Mochi Ice Cream’s new single-serve packs. ![]() The new single-serve pack has been designed to provide an additional level of protection and reduce the food waste and spoilage
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